biocantassociacao, autor em Biocant

February 25, 2026

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BCheeSE LA10.5

Traceability, authenticity, and promotion of the Serra da Estrela Cheese

February 25, 2026

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Traceability, authenticity, and promotion of the Serra da Estrela Cheese

February 25, 2026

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Promoting a culture of bio-entrepreneurship to foster new sustainable business initiatives in the Central Region

February 25, 2026

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Implementation and consolidation of a Regional Smart Innovation Ecosystem

February 25, 2026

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To detect and assess the presence of the SARS-CoV-2 coronavirus in the indoor air of enclosed spaces

February 25, 2026

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Development of dehydrated yeast protein extracts for the stabilization and clarification of wines

February 25, 2026

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Study of the impact of innovation in winemaking processes on microbial communities

February 25, 2026

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Selection of non-Saccharomyces yeasts native to Port Wine

February 25, 2026

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Speeding up the diagnosis of genetic diseases