biocantassociacao

To detect and assess the presence of the SARS-CoV-2 coronavirus in the indoor air of enclosed spaces

Development of dehydrated yeast protein extracts for the stabilization and clarification of wines

Study of the impact of innovation in winemaking processes on microbial communities

Selection of non-Saccharomyces yeasts native to Port Wine

Speeding up the diagnosis of genetic diseases

Establishment of an industrial biotechnology unit to serve as a catalyst for competitiveness