April 24, 2026
February 25, 2026
February 25, 2026
February 25, 2026
Promoting a culture of bio-entrepreneurship to foster new sustainable business initiatives in the Central Region
February 25, 2026
February 25, 2026
To detect and assess the presence of the SARS-CoV-2 coronavirus in the indoor air of enclosed spaces
February 25, 2026
Development of dehydrated yeast protein extracts for the stabilization and clarification of wines
February 25, 2026
February 25, 2026
February 25, 2026
February 25, 2026
February 25, 2026
Establishment of an industrial biotechnology unit to serve as a catalyst for competitiveness
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