February 25, 2026

ArCovid19

To detect and assess the presence of the SARS-CoV-2 coronavirus in the indoor air of enclosed spaces
February 25, 2026

BioClarVino II

Development of dehydrated yeast protein extracts for the stabilization and clarification of wines
February 25, 2026

MicroBioWines

Study of the impact of innovation in winemaking processes on microbial communities
February 25, 2026

Porto NS

Selection of non-Saccharomyces yeasts native to Port Wine
February 25, 2026

BIOCANT III

Establishment of an industrial biotechnology unit to serve as a catalyst for competitiveness

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